I did it!

I feel like such a domestic goddess (let's ignore the fact that I have someone who cleans for me, and the fact that I sometimes burn grilled cheeses) because I made wheat bread from scratch. And it turned out really yummy! I followed this recipe exactly, except that my yeast was "rapid rise" yeast (it was all I had) and I followed the "new breadmaker" tips suggested by the third commenter "bizzybrandi". The house smelled SO good too. Let me know if you try it or if you have a bread recipe that you love!