Thursday, June 3, 2010

I did it!

I feel like such a domestic goddess (let's ignore the fact that I have someone who cleans for me, and the fact that I sometimes burn grilled cheeses) because I made wheat bread from scratch. And it turned out really yummy! I followed this recipe exactly, except that my yeast was "rapid rise" yeast (it was all I had) and I followed the "new breadmaker" tips suggested by the third commenter "bizzybrandi". The house smelled SO good too. Let me know if you try it or if you have a bread recipe that you love!


Elizabeth said...

I am so excited to try this recipe! The only bread I have ever made successfully is a wonderfully simple No Knead recipe.

About Me

I am a sinner who has been chosen by God and redeemed by the death and resurrection of his son Jesus. I am a full-time wife and mom, though I hope to someday return to my job as an SLP. I love photography, coffee, reading, and adoption. I hate to clean, but sometimes do it anyway!
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